Blythedale Farm is a small, family-owned and operated dairy farm. Since 2004, we have produced an award-winning line of soft and hard artisan cheese by hand, in small batches, from the sweet milk of our Jersey cows.
We are Tom and Becky Loftus, owners of Blythedale Farm, located here in Corinth, Vermont. We make five varieties of cheese, ranging from our unique Vermont Brie™ to our award winning Jersey Blue™. Each of our cheeses is made by hand by us on the farm with whole milk from our herd of 60 Jersey cows.
Vermont Brie! Delicious, creamy, smooth, melt in your mouth! ~D.M.B.
Cheese is glorious, cows are cute, smells like Vermont. ~S.W.
Happy cows make delicious cheese, and happy farmers raise happy cows. Pure and simple. I swear you can taste Vermont in every bite! ~D.F.